Soft Boiled Eggs

Today is sunny and warm. I told myself that I would clean out my garage today.  I even told my husband that I would clean out the garage today. And let me tell you, I have every intention of cleaning out my garage today. The only problem is that I just made this yummy food for lunch and I needed to share it ASAP.
 I was making the kids ramen for lunch...(I know its awful, but every now and then we have to indulge) and decided I wanted to try to make soft boiled eggs to go with it. So after a quick 40 min study session on Pinterest, I felt like I had read enough people's methods to try it out myself.
A lot of posts made it sound really hard to get the eggs the right consistency, but I didn't find it too hard. So I either got lucky on my first try, or its just pretty darn simple.
These taste SO good. Something about a firm egg white with a soft yolk is just heavenly.

 

Soft Boiled Eggs:

Bring about 1 inch of water to a boil in the smallest pan that will comfortably fit your eggs.

Place the eggs in the pan and then immediately cover them. 

Cook them for exactly 7 min. (Be ready as soon as your timer goes off, you don't want to overcook them)

Dump off the water, add cold water to the pan and then let them sit for ahout 5 min.

Peel and enjoy! 

I sprinkled a bit of salt and freshly ground black pepper on them and they were divine!